I guess I was too busy to consider starting a blog before Christmas, when all the cool stuff was going on and I had fun new things coming into my kitchen. I hate writing big, long, boring blogs, but I'll try to make this one fun and short and full of pictures. Like a children's book.
My Christmas started on Black Friday. I shopped at Target, since it's close to my house and it was the latest-opening place in town. Six o'clock in the morning seemed reasonable compared to 4 or 5.
I won't tell you how much I spent there.
My Christmas tree, which you've seen, was purchased in early December. I want to say the 2nd or 3rd. That was an adventure. First of all, we've been using a fake tree that was given to us by a friend's mother for a couple of years. This was the first year we decided to go buy a real tree. The logic behind that was that we'd wait until Christmas was over and snag a really nice pre-lit tree on sale. More on that later.
The tree stand that I was given by my MIL was more like a flower vase. It was pretty, but could only fit a trunk inside with a diameter of about 2 inches. After whittling the trunk of my tree down with a sawsall in the driving snow for an hour, I gave up and asked my neighbor if she had a tree stand of normal size, or at least a chainsaw. She said she'd lost both in the flood. I went back to shaving pieces of my tree off in order to fit it inside my vase.
Her mother then found the tree stand after almost 2 hours of sawing and I was saved. She helped me put it up straight and then left me to my decorating, which was mostly uneventful.
You've already seen the tree.
My favorite part of Christmas soon began. Baking! I made my first batch of gingerbread men and absolutely hated the dough. Mixing the dough, washing the molasses off my machine, the heavily floured surfaces, rolling that crap out, how quickly they went soft. Ugh, no thanks. I'll stick to sugar cookies. I've vowed to make 1 or less batches of gingerbread a year from now on.



*Don't the sugar cookies look more like 4th of July cookies? Haha.
I might also mention that this was my first time seriously decorating cookies. I bought a 2 oz. jar of silver dragees from
Fancy Flours in early December. They got to my house speedily and I was able to decorate my gingerbread men (and other shapes) with them.
(A quick sidenote on dragees. Some liberal bleeding heart in California sued makers and distrubutors of these little edible balls, claiming they were toxic. Now everybody's Christmas cakes and cookies in Cali will be a little less merry thanks to that asshole. If you live in any of the other 49 states, however, you should be able to get them.)

*I'm guessing I put the red in front because 1) I ran out of white frosting, and 2) My train hit an elf.
We also assembled a gingerbread train 2 days before Christmas. This one I bought at Target. I was not about to attempt one from scratch. The train came with white and green royal icing in bags, and I added the rest. That Christmas tree in front of the train was from my sugar cookie endeavor. Not bad for store-bought.
On Christmas day, we went to Chuck's paternal grandmother's house. Almost all of his aunts and uncles and cousins were there celebrating. I got $100 from Grandma Pullen, with which I bought
these:

*There's so much crap in the background of all my pictures. We still don't have a basement, ppl.
Once again, Target. They were 50% off the day after Christmas. At first I was going to wait until they were 75% off to buy the other 4 place settings, to make 8. When I went back two days later, on Sunday, they were almost completely gone so I decided to go ahead and get the other 4 at 50% off.
In the picture I have: 2 serving platters, 2 serving bowls, 4 salad plates, 4 cereal (?) bowls, 4 Dinner plates, a cake stand, and a bowl made of gold branches. I'm assuming I can put fruit in there or lay a napkin in it and use it for dinner rolls. Whatever, it looks hawt. Here's a close-up of the salad plate and the cake stand:

See the birdie?

See the other birdie? They match!
Apparently this was holiday dinnerware. It looks like year-round stuff to me. This is my first nice set of china. I guess you can call it china, it's porcelain. I have it housed in the liquor cabinet for now, but it kinda looks nice with the champagne glasses hanging behind it and the light that turns on when you open it. No, I don't have a picture of it put away.
The last thing worth mentioning was the death of my stand mixer. Two days before Christmas, right at the peak of my baking season, my KitchenAid Pro 600 died. Well, I mean, it ran. It just made a horrible clicking noise with every rotation. For some reason I considered that dead and didn't run it anymore; although I guess for all practical purposes I could have continued to run it into the ground. KitchenAid was nice enough to honor my warranty and send me a new one, no questions asked. Now that's a warranty! The only problem is it didn't come until 2 days before New Years, and by then I was too pooped to bake.
I don't know if anyone else has one of these things, but I use it for everything. I was literally lost in my own kitchen without my stand mixer. I felt naked. And alone. But now I have a new one, which sometimes shorts out when I put it on the stir setting. But I'm not about to complain and have to wait another week and have my FedEx guy show up at 8 AM for pickup when I'm trying to sleep in on my vacation.
So that was my December. In a nutshell. I may revisit Christmas Eve/Morning at a later date, cause that was kinda fun too, but for now that's all. Yay Christmas!